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	<title>Nevermind... &#187; pickled eggs</title>
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		<title>Pickled Eggs</title>
		<link>http://blog.sessrumnir.net/2006/07/20/pickled-eggs/</link>
		<comments>http://blog.sessrumnir.net/2006/07/20/pickled-eggs/#comments</comments>
		<pubDate>Fri, 21 Jul 2006 04:09:59 +0000</pubDate>
		<dc:creator>me</dc:creator>
				<category><![CDATA[That which must be mocked]]></category>
		<category><![CDATA[That which must be said]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[pickled eggs]]></category>

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		<description><![CDATA[So, as many people may know, I like pickled eggs.  Back home, you could find a jar of pickled eggs pretty much at any bar you wanted to go to.  Up at school, maybe a third had pickled eggs around.  But here, there is not a single bar to be found that [...]]]></description>
			<content:encoded><![CDATA[<p>So, as many people may know, I like pickled eggs.  Back home, you could find a jar of pickled eggs pretty much at any bar you wanted to go to.  Up at school, maybe a third had pickled eggs around.  But here, there is not a single bar to be found that sells them!  What kind of crap city is this?  So, I had no choice: I had to make my own pickled eggs.</p>
<p>So I brew up a batch of vinegar salt water solution with a variety of spices and such to add some flavor and let some hard boiled eggs sit it in for several weeks.  Now, I&#8217;m not quite brave enough yet to let the whole solution sit out, so it has to work its pickling magic in the refrigerator for now.  Which is fine. I don&#8217;t think it hurts the flavor any.  I&#8217;ve been testing an egg or two every now and again, and they are getting to be rather tasty.  I really should hard boil some more eggs and refill the jar.  I think I&#8217;ll let the brine stay as is for a while.  Its in vinegar, for goodness sake, so it&#8217;s not like it will go bad!</p>
<p>Anyway, I just thought I would let people know:  Pickled Eggs are great! And its really quite easy to make your own.  If there is enough interest I could post the exact ingredients I combined for my brine, but really, its a secret (and it&#8217;s not that hard to come up with something good on your own, anyway).</p>
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