Google Spreadsheets
Google Spreadsheets

Posted by me on Thursday, the 20th day of July, anno domini 2006 at 10:46 PM, local time.

So I needed to create a spreadsheet today. For what, really isn’t all that important (doing some figuring with some loans and such). But, I use Linux here at home, so don’t have Excel sitting around. And I never liked OpenOffice much (I don’t want to get into it). Gnumeric just annoys me. And I haven’t used sc in quite some time so I would have had to re-learn it all again. But I wanted to get this figured out quick!

I had heard about Google’s Spreadsheet stuff but had not used it or seen much about it actually. So, I thought I would try it out. Turns out its pretty good. Hardest bit to get used to is not right clicking for copying and pasting and what not. Right clicking gets you the context menu for the browser. To copy and paste and insert and delete columns/rows/cells/etc., you click on some buttons on the top of the page. I’m sure I’ll get used to it, its just a little weird right now. Also, there aren’t as many formatting options for how to format each cell’s numbers as I’m used to. For most tasks, I’m sure it will be fine.

Another problem I’ve noticed is that there isn’t an easy way to get from the Google Desktop to the Spreadsheets area. Would be a bit nicer if you could get to Spreadsheets directly from the Google Homepage.

I haven’t tried it yet, but I think it will be quite nice to use the sharing stuff for the spreadsheets, too. A given spreadsheet can be made visible to select other Google users, either just for viewing or for editing as well.

So, after all that rambling: The Google Spreadsheets AJAX application appears to be quite nice for simple usage as well as portability and sharing. But there are definitely some things that could be improved upon.

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Pickled Eggs

Posted by me on Thursday, the 20th day of July, anno domini 2006 at 10:09 PM, local time.

So, as many people may know, I like pickled eggs. Back home, you could find a jar of pickled eggs pretty much at any bar you wanted to go to. Up at school, maybe a third had pickled eggs around. But here, there is not a single bar to be found that sells them! What kind of crap city is this? So, I had no choice: I had to make my own pickled eggs.

So I brew up a batch of vinegar salt water solution with a variety of spices and such to add some flavor and let some hard boiled eggs sit it in for several weeks. Now, I’m not quite brave enough yet to let the whole solution sit out, so it has to work its pickling magic in the refrigerator for now. Which is fine. I don’t think it hurts the flavor any. I’ve been testing an egg or two every now and again, and they are getting to be rather tasty. I really should hard boil some more eggs and refill the jar. I think I’ll let the brine stay as is for a while. Its in vinegar, for goodness sake, so it’s not like it will go bad!

Anyway, I just thought I would let people know: Pickled Eggs are great! And its really quite easy to make your own. If there is enough interest I could post the exact ingredients I combined for my brine, but really, its a secret (and it’s not that hard to come up with something good on your own, anyway).

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